The best thing about my job is discovering the twists and turns in our life journeys, but we all get to where we are meant to be! Nky’s story is so compelling and inspiring. From being in IT to finally following her heart to being a chef – a very good one I might add as I tasted just a few samples in between our interview – see photos below of what I was treated to. She’s so passionate about food – a true foodie! Seat back and relax and be inspired – Listen in here: Interview with Nky Iweka
More on Nky
Nky started her career in computer science working as a management consultant in the UK and across Europe.
A self-confessed foodie, Nky is a creative chef, with a focus on afro fusion – blending and mixing recipes and flavours from across different continents with her unique taste. She’s also the author of Quintessentially Efik Recipe Foods of Nigeria and the soon to be published The Modern Nigerian Cookbook.
Also under the Tupelo and Green brand, she consults and trains staff as well as provides culinary services for corporate and private clients. You can find out more here – www.tupelogreen.com